Q. What is the process of juice extraction?
A.We treat juice extraction depending on the type of fruit or vegetable. Pressing is a common method used in fruit with plenty of water to extrude juice under outside mechanical force. Usually, soaking low-water-content crushed fruits in water helps the leaching process extract juice from them.The juice can be extracted from the pulp using centrifugation. Purée is derived from the pulverisation of seeds and skins. Thorough filtration enhances juice quality by eliminating suspended particles. Temperature, crushing, and filtration, among other parameters, affect the quality and yield of the extracted juice.
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