What is the temperature of a vacuum oven?

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A vacuum oven&#x27;s temperature is also dependent on its type and purpose. Most operate between 50 and 200&#xB0;C, though the more advanced models can go as high as 400&#xB0;C or even higher. Vacuum depressurizes the boiling point of liquids so that one can carry out drying at reduced temperatures. It thus keeps out delicate heat-sensitive materials. It is either by a thermostat or a digital controller that the temperature is regulated. It is through heating the walls as well as the shelves that the heating elements transfer heat to the sample by conduction and radiation. There will be no air, so the heat does not spread as quickly as a normal oven would. As a result, the sample may take longer than expected to reach the desired temperature. Lower temperatures are used for drying delicate materials. Higher temperatures are used for curing, baking, and testing. Even vacuum ovens have become very common in laboratories as also in other fields, like electronics and pharmaceuticals. They permit moisture removal without oxidation or contamination. Thermal efficiency and safety in drying can be achieved by a specific temperature setting. Proper sample position can further facilitate heat transfer and thus speed processing.

Q. What is the temperature of a vacuum oven?

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