Bakery & Dairy Machinery
₹ 120,000
| Capacity : Mawa Bhatti Unit |
| Finishing : Powder Coated |
| Frequency : 50 Hz |
| Height : 3 feet |
₹ 65,000
| Design Type : Customized |
| Equipment Type : MAWA/KHOYA |
| Material : Stainless Steel |
| modal : Automatic Mawa Kadai |
₹ 30,000
| Capacity : 60 Litter |
| Color : Silver |
| Material : Stainless Steel |
| modal : Stainless Steel Mawa Kadai |
₹ 35,000
| Capacity : 60L |
| Material : Stainless Steel |
| modal : Stainless Steel Tilting Kadai |
| Shape : Round |
Boiler
₹ 85,000
| Capacity(Ltr) : 500 L |
| Fuel Type : Wood Fired |
| Machine Type : Manual |
| Material : Mild Steel |
Mild Steel Wood Fire Steam Boiler
₹ 225,000
| Capacity : 500kg//hr |
| Certification : Non IBR |
| Material : Mild Steel |
| Model : Mild Steel Wood Fire Steam Boiler |
Khoya Mawa Making Machine
Steam Operated Khoya Making Machine
₹ 65,000
| Automatic Grade : Automatic |
| Capacity : 100 Ltr. |
| Design Type : Customized |
| Equipment Type : Khoya Making Machine |
₹ 65,000
| Capacity : 100 Litter |
| Equipment Type : Milk Pasteurizer |
| Material : Stainless Steel |
| Model : Automatic Khoya Machine |
Stainless Steel Khoya Making Machine
₹ 60,000
| Capacity : 100 Litter |
| Equipment Type : Milk Pasteurizer |
| Material : Stainless Steel |
| Model : Stainless Steel Khoya Making Machine |
₹ 125,000
| Equipment Type : Paneer Coagulation Tank |
| Finishing : Powder Coated |
| Material : Carbon Steel |
| Model : Khoya Making Machine |
Sweet Making Machine
₹ 38,000
| Capacity : 100L |
| Design Type : Standard |
| Machine Body Material : Stainless Steel |
| Model : Rasgulla Making Machine |
Food Processing Plants & Machinery
₹ 250,000
| Capacity : 1000 L |
| Finishing : Color Coated |
| Material : Stainless Steel |
| Model : Stainless Steel Paneer Kettle |
Oxygen & Nitrogen Gas Plants
₹ 500,000
| Automation Grade : Semi Automatic |
| Frequency : 50 Hz |
| Material : Mild Steel |
| modal : Mild Steel Biomass Gasifier |
Share Your Requirements
For a Quick response, Please fill up the details below.
