Tandoor

A tandoor is a traditional clay oven, used for baking and cooking purposes, mainly in Indian cuisine. These ovens are used widely in homes as well as restaurants because of their ability to attain very high temperatures, thus yielding perfectly cooked naan, kebabs, and other dishes cooked in tandoors. There are various types of tandoors, such as clay tandoors, gas tandoors, and electric tandoors. Tandoors ensure that the food receives thorough, intense heat without fluctuations. Some of them offer facilities such as temperature regulation and insulation along with different shapes, hence suitable for different cooking. Modern tandoors are robust and very energy-efficient; they provide added value to any kitchen. In fact, the extent to which they are in use proves their significance in the preparation of authentic, rich, and flavourful foods. If you’re interested in these tandoors, check out some of the best products listed on Aajjo.