Q. What are the disadvantages of a pizza oven?
A.Pizza ovens add value to a kitchen setup but have several drawbacks. A major problem is the cost. Wood-fired, gas or electric ovens need fuel which creates extra expenses. Wood-fired ovens need about $400 per year for fuel though electric models cost less at $13 annually. The safety aspect needs attention. Pizza ovens work at extreme temperatures which create risks when children are near. A few models have surfaces that heat up to dangerous levels or cause burns. A pizza oven needs practice. Perfect pizza requires tests or mistakes until one learns the method. New users often find temperature control or timing difficult. A regular home oven with pizza mode works well for basic pizza so a special oven becomes optional for many people. The space factor limits choices. A pizza oven needs substantial room in a kitchen or yard which does not suit all homes.
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