Q. Which mode is good for pizza oven?
A.The stylish setting for a pizza oven depends on the kind of oven and the type of pizza you are making. Wood-fired ovens work stylishly at high temperatures, generally between 700°F and 900°F (370°C and 480°C). This gives the pizza a crisp crust and cooks it presto, generally in 60 to 90 seconds. For electric or gas ovens, use the loftiest temperature setting, frequently around 500°F to 550°F (260°C to 290°C), and place the pizza on a preheated pizza gravestone or steel to mimic the effect of a wood-fired oven. However, it can help distribute heat unevenly, but keep an eye on the pizza to avoid overcooking if you’re using a convection mode. For thicker or pan pizzas, slightly lower temperatures around 450°F (230°C) work more to ensure the dough cooks through without burning the top. Always preheat the roaster completely to achieve the stylish results.
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