Q. How are boiled sweets made?
A.The creation of boiled sweets follows basic steps that start in a thick bottomed pot with three ingredients: sugar, water along with glucose. Heat causes the sugar particles to melt into the liquid. A spoonful of cream of tartar goes in as the contents rise to their boiling point. For success the mix needs to reach 143°C on a thermometer. At this stage the hot liquid gets transferred to an oiled piece of marble to begin cooling down. In due course someone takes the substance and starts to fold it back and forth letting air pockets form inside - this step turns the candy from clear to cloudy. The final part involves cutting or molding the hardening sweet mass into smaller portions. Throughout these steps, makers add different tastes and shades to produce treats that please both eyes and taste buds. But the foundation stays unchanged: a precise sequence of heating, cooling next to shaping transforms simple ingredients into beloved candies.
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