Q. What are the equipment usually used in making Indian sweets?
A.For Indian sweet production, specific tools serve both modest and expansive operations. At the start mixers combine raw materials - flour, sugar as well as milk - into a uniform batter. Kettles heat these combinations until they reach the needed texture, a requirement for treats like halwa and gulab jamun. The molding equipment turns these mixtures into precise shapes creating identical sizes and looks. Boilers prepare hot milk or additional liquids required in numerous age old recipes. At the end packaging tools seal these delicacies in clean wrappings to keep them fresh before sale. Through this array of equipment, makers preserve traditional flavors yet speed up production of these celebrated confections.
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