Q. What are the different types of khoya making machines?
A.Different machines help make khoya, a basic component needed for Indian desserts. The automatic system takes a straightforward approach: it applies heat to milk and mixes it without requiring human effort. A tilt style apparatus lets users pour out prepared khoya in an uncomplicated manner after preparation ends. In contrast devices lined with steam prove useful because these spread warmth evenly across milk, thus keeping it from scorching at the bottom. Units running on diesel or gas provide alternatives in places with limited electricity access. The containers in these systems come in various sizes, from small ones holding 60 liters to large ones containing up to 1000 liters depending on production requirements. The dessert industry relies on such equipment to create quality khoya in a streamlined way.
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