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Q. What is boiled sweet making equipment?

A.Making boiled sweets requires specific tools to get good results. The first item needed stands as a thick bottomed saucepan; not an aluminum one to combine sugar with water and glucose. A candy thermometer tells when the sugar reaches its exact heat point leading to the right consistency in the candy. Next comes a candy mat or marble surface where the hot mixture goes to lose its heat. In addition plastic scrapers help fold the flavors and colors into the cooled syrup. The final tool consists of scissors or a candy cutter to separate the hardened mixture into individual pieces. Through these tools people make tasty treats in a safe way from start to finish.

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