How long should I knead dough in a mixer?

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The best mixing time in a mixer varies based on the type of dough and the strength of the mixer. Most doughs need to be mixed on medium speed for 6 to 8 minutes in a stand mixer to create enough gluten. Doughs with a lot of water or made with whole grains might take a bit longer to prepare. The dough should be a smooth and stretchy ball that comes away from the bowl&#x27;s walls. Kneading too much can make the bread tough and heavy because it breaks down the gluten. Occasionally, ensure a thorough mixing of the dough. Stop pressing when the dough passes the windowpane test, where a small piece can be stretched thin without breaking. Change the mixing time based on your dough and how well your machine works.

Q. How long should I knead dough in a mixer?

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