Q. What are the functions of dough mixer?
A.Dough mixers combine dry and liquid ingredients to form dough or batter with the right consistency. They hydrate dry ingredients and develop gluten for bread. Mixers can aerate dough or batter. They can also set the proper dough or batter temperature through friction and mechanical action. We use dough mixers to mix powder or wet materials evenly in different ratios. They can also stir butter, cheese, milk, and eggs. In some models, controlled environments are created to maintain the ideal temperature for the dough during the mixing process. Some dough makers come with different tools that can be swapped out, like a dough hook, mixing paddle, or whisk.
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