Q. Is it better to knead dough by hand or mixer?
A.Whether to knead dough by hand or with a mixer depends on several factors. Dabbing your dough with your hands lets you control its texture and development. This method also provides an almost tactile experience. Nonetheless, it demands considerable physical labour and time, particularly for large quantities of hardened dough. We use a mixer to streamline the process, thereby reducing time and strain. Mixers can accelerate heavy batches and large volumes of dough. Some bakers say that the added personal touch gives the bread a unique flavour, and they believe hand-kneading is an effective method. Commercial mixers are a great tool for maintaining consistency and efficiency. Why? Ultimately, the best method depends upon personal preference, recipe, and intended use.
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