Q. Can you put rice in a bain-marie?
A.You can put rice in a bain-marie, but the main reason is to keep it warm, not to cook it. A bain-marie is a stylish way to keep cooked rice at the right temperature for serving, especially at a buffet or during lunch service, so it does not dry out or get cold. Before putting the rice in a bain-marie to keep it warm, make sure it is totally cooked and still somewhat moist. Transfer the rice to the bain-marie from a suitable vessel—perhaps a spotless steel pan. Make sure the water position is right so that the rice stays warm without coming into direct touch with the water. Sometimes stirring the rice will help keep it from sticking together. It's fashionable to monitor the rice during service to ensure it maintains the appropriate temperature and humidity level.
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