Q. How do you clean a bain-marie?
A.To clean a bain-marie, first turn it off and open it, allowing it to cool fully. Remove all food containers and dispose of leftovers. However, soak them in warm, adulatory water. Ensure that your bain-marie pans are removable. To remove food residue, wipe off the interior with a soft cloth or sponge. For stubborn stains, use a scrub brush. To clean the surface, use a wet cloth and mild detergent, taking special attention to knobs and edges. Rinse all shells with a clean, wet towel to remove any detergent residue; also dry completely. For wet bain-maries, descale the water force according to the manufacturer's recommendations. You can add a little amount of liquid soap and a marketable descaling product to fresh water, switch on the unit, set the thermostat to high, let it reach its maximum operating temperature, and also turn off the power. Eventually, apply a sanitizing solution to the inside surfaces, making sure to follow the dilution and contact time guidelines.
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