What can I use instead of a bain marie?

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If you do not have a traditional bain-marie, an initial relief is a heat-evidence receptacle set over a boiling water pot. Make sure the coliseum is large enough to cover the pot opening without coming into contact with water to prevent overheating. For making delicate gravies or melting chocolate, this configuration works especially nicely. Using a water bath, place a face covered in hot water on a rack underneath another, and you may create cheesecakes. Alternately cover the springform face in plastic serape and antipode to halt leaks in a water bath. Although serving may be less handy, another way to help leaks is incinerating the cheesecake in a standard round visage. Avoiding a water bath completely, some cookers have also set up successfully making cheesecakes in a hot roaster for a brief period, also finishing at a lower temperature.

Q. What can I use instead of a bain marie?

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