Q. What can I cook in a bain-marie?
A.Cooking a range of delicate meals requiring low heat is best done in a bain-marie. Like flan or crème brûlée, you can create custards using it that guarantee even cooking without curdling. It's also ideal for melting chocolate so you can create smooth ganache or chocolate gravies without burning. Additionally, you can make regulated temperature gravies like hollandaise or trash gravies. Often baked in a bain-marie, cheesecakes provide a delicate texture and help to avoid cracking. This technique can also be used for other foods such terrines and bread pudding. Perfect for presenting mashed potatoes, soups, or gravies during a meal, a bain-marie lets you keep items warm without overdooking them. In general, a bain-marie will help you to effectively create any meal requiring delicate cuisine or warming.
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