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Q. Is bain-marie a double boiler?

A.A bain-marie and a double pot are very similar. Both words refer to a way of cooking where hot water or steam surrounds a food container and makes a mild, round heat. The food should get more and more uneven to help it burn or soften. Two nested pans make up a standard double boiler; the lower pan holds simmering water, and the food to be cooked sits in the upper pan. You can also refer to a bain-marie as a larger hot water container where you set lower dishes or molds for cooking. Professional kitchens more frequently employ the expression bain-marie, whereas domestic cuisine more often uses a double boiler. Both expressions explain the same moderate heating technique for delicate reflections.

Related Questions

Q. What is bain-marie used for?

A. Used in cuisine, science, and industry for mild an...

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Q. How do you use bain-marie in a sentence?

A. I cooked the delicate custard slowly in a bain-mar...

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Q. What are the different types of bain maries?

A. There are colorful kinds of Bain-maries, each inte...

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Q. How do you clean a bain-marie?

A. To clean a bain-marie, first turn it off and open ...

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Q. What can I cook in a bain-marie?

A. Cooking a range of delicate meals requiring low he...

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Q. Can you put rice in a bain-marie?

A. You can put rice in a bain-marie, but the main rea...

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Q. When to use bain-marie?

A. When you want mild, steady heat, use a bain-marie ...

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Q. How much water is in a bain marie?

A. The water level in a bain-marie should be sufficie...

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Q. What are the disadvantages of a bain-marie?

A. A bain-marie has the drawback of possible uneven h...

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Q. What can I use instead of a bain marie?

A. If you do not have a traditional bain-marie, an in...

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